Passion fruit Cordial

I was fortunate enough to have a few passion fruit hiding in the fridge waiting to be consumed. I decided to make some cordial. Cordial is relatively easy and it sure is impressive to visitors (if they come over before it is all gone). The taste is far superior to any bought stuff. Here is the recipe to try. I have slightly adapted the recipe from bestrecipes.com.au. Of course you may have to wait till next passion fruit season.

20 Passionfruit

2 tsp tartaric acid

3 cups water

3 cups of sugar

Scoop passion fruit pulp into a jug and add tartaric acid.

Boil sugar and water for 4 minutes and then add passion fruit.

Boil for several minutes until the pulp starts to separate from the pip.

Allow to cool, before straining and bottling.